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Gram Flour
Kheema Kofta
Cottage Cheese
Chicken Kandhari Kofta
Rice
Black Gram
By Region
North India
South India
East India
West India
Far East
South East
Continental
Mughlai
http://www.indiaexpress.com/cooking//mughlai_index.html9/21/2004 4:19:56 PM
Chicken Hazaarvi Recipe : Starters : Mughlai Cooking : IndiaExpress.Com
Continental & Indian Cooking
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By Contents home > cooking >Mughlai >Starters
Chicken Latest Headlines
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Lamb
Chicken Hazaarvi
Pork
River Fish
Sea Fish
Green Vegetables
Serves 2
Potato
Tomato
Preperation Time 30 Minutes
Mushroom
Contents
Fruits
Chicken
Flour
Gram Flour
Ingredients
Cottage Cheese
8 pieces of chicken breasts (boneless)
Rice
2 tblspns of ginger paste
Black Gram 2 tblspns of garlic paste
1 tspn of white pepper powder
By Region
Salt as per taste
North India
½ cup of cheese grated
4 green chillies
South India
¼ tspn of mace powder
East India
¼ tspn of nutmeg powder
West India
2 tblspns of chopped coriander leaves
Far East
1 egg
South East
¾ cup of fresh cream
Continental
Butter for basting
Mughlai
Recipe
Cut chicken breasts into two-inch cubes. Apply ginger paste, garlic
paste, white pepper powder and salt to the chicken cubes and keep
aside.
Mash the cheese to make it into a smooth paste. Add Finely chopped
green chillies, mace powder, nutmeg powder, coriander leaves and salt.
Add egg and mix well. Add chicken to the cheese mixture. Then add
fresh cream and mix delicately. Keep in the refrigerator for about two
to three hours.
Put chicken onto the skewers and cook in a moderately hot tandoor or
a pre-heated oven (200 degrees Celsius) until it is just cooked and
slightly coloured.
Apply a little butter for basting and cook for another two minutes till
chicken is fully cooked.
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http://www.indiaexpress.com/cooking//chicken_hazaarvi.html9/21/2004 4:20:01 PM
Mirch Ka Salaan Recipe : Accompaniments : Mughlai Cooking : IndiaExpress.Com
Continental & Indian Cooking
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By Contents home > cooking >Mughlai >Accompaniments
Chicken Latest Headlines
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Lamb
Mirch Ka Salaan
Pork
River Fish
Sea Fish
Green Vegetables
Serves 5
Potato
Tomato
Preperation Time 20 Minutes
Mushroom
Contents
Fruits
Green Vegetables
Flour
Gram Flour
Ingredients
Cottage Cheese
Ten large sized fat green chillies
Rice
Mustard seeds: Half a teaspoon
Black Gram Kalonji: Half a teaspoon
Fresh cream: One tablespoon
By Region
Tamarind juice: Four tablespoon
North India
Ginger and garlic paste: One tablespoon
Jeera powder: One teaspoon
South India
Dhaniya
East India
West India
Recipe
Far East
Bring salted water to boil. As the water starts boiling, put the washed,
South East
slightly slit chillies marinated for an hour in salt and mustard oil in it
Continental
and cook for two minutes. Take out.
Mughlai
In a kadai heat refined oil and sprinkle mustard seeds.
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http://www.indiaexpress.com/cooking//mirch_ka_salaan.html9/21/2004 4:20:09 PM
Vegetable Kebabs Recipe : Starters : Mughlai Cooking : IndiaExpress.Com
Continental & Indian Cooking
HOME | NEWS | BOLLYWOOD | CRICKET | DIWALI | HOROSCOPE | E-GREETINGS | CHAT | COOKING | BABY NAMES | E-MAIL ALERTS
By Contents home > cooking >Mughlai >Starters
Chicken Latest Headlines
display on desktop
Lamb
Vegetable Kebabs
Pork
River Fish
Sea Fish
Green Vegetables
Serves 4
Potato
Tomato
Preperation Time 45 Minutes
Mushroom
Contents
Fruits
Green Vegetables
Flour
Gram Flour
Ingredients
Cottage Cheese
1 green pepper, deseeded and chopped into ¾ in (2 cm) squares
Rice
1 red pepper, deseeded and chopped into ¾ in (2 cm) squares
Black Gram 1 large Spanish onion, peeled and cut into large pieces, or 6 oz (150
g) small button onions, peeled
By Region
8 oz (200 g) button mush
North India
Recipe
South India
Pre-heat oven to 180o C, 350o F, or Gas Mark 4.
East India
West India
Thread vegetable pieces alternately on four skewers to make four
Far East
kebabs.
South East
Cover a baking sheet with foil and place the kebabs on the foil,
Continental
sprinkling each kebab with thyme. Wrap the foil around the
Mughlai
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http://www.indiaexpress.com/cooking//vegetable_kebabs.html9/21/2004 4:20:15 PM
Murgh Ke Shami Recipe : Starters : Mughlai Cooking : IndiaExpress.Com
Continental & Indian Cooking
HOME | NEWS | BOLLYWOOD | CRICKET | DIWALI | HOROSCOPE | E-GREETINGS | CHAT | COOKING | BABY NAMES | E-MAIL ALERTS
By Contents home > cooking >Mughlai >Starters
Chicken Latest Headlines
display on desktop
Lamb
Murgh Ke Shami
Pork
River Fish
Sea Fish
Green Vegetables
Serves 5
Potato
Tomato
Preperation Time 45 Minutes
Mushroom
Contents
Fruits
Chicken
Flour
Gram Flour
Ingredients
Cottage Cheese
600 gms of boneless chicken
Rice
½ cup of split bengal gram (chana dal)
Black Gram 2 one inch pieces of ginger
10-12 cloves of garlic
By Region
2 medium sized of onions
North India
2 tblspns of coriander leaves
2 tblspns of mint leaves
South India [ Pobierz całość w formacie PDF ]